Chocolate Chip Peanut Butter Muffins

Classic flavors like chocolate and peanut butter combine to make one super easy fantastic muffin!

Prep Time: 15 min
Total time: about 30 min

Ingredients:
¼ cup Creamy Peanut Butter
¼ cup 2% Reduced Fat Milk
1 Large Egg
1 package (6.5 ounces) Chocolate Chip Muffin Mix
Raw Spanish Peanuts, chopped

Directions:

1. Preheat oven to 375°F. Line 6 wells of a standard-size muffin pan with paper liners.
   2. In a bowl, whisk together the peanut butter, milk, and egg. Add the muffin mix and stir just until moistened.
   3. Divide batter evenly among the prepared muffin cups and sprinkle peanuts on top.
   4. Bake for 16 to 21 minutes, or until a toothpick inserted in the center comes out clean. Cool muffins in the pan for 5 minutes, then transfer to a rack to cool completely.