Dill Pickle Dip

If you love pickles… this dill pickle dip is about to become your personality. It’s the easiest crowd-pleaser for game day, girls’ night, or “just because.”

Warning: once you make it, you’ll be asked to bring it to every gathering.

Ingredients:
Dip:
8oz softened cream cheese
1 cup dill pickles, chopped
1 cup shredded Colby Jack cheese
1/2 cup sour cream
1/4 cup pickle juice
1 tsp onion powder
1 tsp garlic powder

Topping:
1/4 cup grated parmesan cheese
2 Tbsp melted butter
2 Tbsp panko breadcrumbs
Dash of dill weed

Directions:

1. Preheat oven to 375° F
2. In a bowl, mix all of the dip ingredients
3. Spread the dip mixture into a greased baking dish
4. In a bowl, use a fork to mix the topping ingredients until crumbly
5. Sprinkle the mixture over the top of the dip and then bake for 20-25 minutes